Seriously, everyone’s getting it. The flu, that is. It was only a matter of time before Brad and I caught it, too. It has been going around our work, taking people out like dominos. I showed up to host last … Continue reading
One thing I have learned in this huge transition phase that we are going through is that you have to figure out the traditions that are the most important to you and then you have to make them work. It … Continue reading
There are only so many pictures you can take of carrots and radishes and beets and potatoes before you start realizing you miss the summer market. The Winter Farmer’s Market has it’s own charm that doesn’t always involve produce. This … Continue reading
Let’s be honest. It was Labor Day. Then I blinked. Then it was nearly Halloween. Well, Hellooooo Fall! For the last ten years or so I have spent my autumns in places and climates where the leaves don’t change color. … Continue reading
There sometimes comes the moment in my life when I look around and everything is whirling faster than I ever expected it to. At that moment, all time seems to be filled. Filled with activities and plans and places and… … Continue reading
The last full month of my summer was pretty rad. Not only did I start off the month celebrating my dad’s birthday with him (this hasn’t happened in years), but I got settled into a new job, made specific goals … Continue reading
I love the summer. If not for beach days and tan lines and BBQs, for all of the amazing fruits and vegetables that are available in these warmer months. So colorful, so ripe, so delicious. I would write … Continue reading
I tend to eat pretty healthy. I love fruits and vegetables. I shop at the Farmer’s Market. I don’t eat a lot of sweets and I always have a good breakfast. A couple of eggs or yogurt with fruit. But … Continue reading
I thought I had a pretty good system. I lived my life, ate amazing foods, went on California adventures, took pictures, and then I came home and would share it all with you. It seemed to be working just fine. … Continue reading
Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
