Still Thankful

sweet potato casserole

Oh my gosh. After weekends like this one, I swear off drinking for a few days.  Then I get home from a long day at work and see that bottle of wine with just a couple glasses left in it… … Continue reading 

Told You It Wasn’t Fall

chocolate ice cream cone sweet rose creamery

Put away those Pumpkin Spice Lattes, people. Even here in Santa Monica it is a sweaty 93 degrees today.  And it sure doesn’t feel like fall. If I had white pants, I would probably wear them today just to prove … Continue reading 

Best Dessert Ever: Butterscotch Budino

butterscotch pot de creme gjelina recipe diy

I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet.  This Butterscotch Budino is the most amazing custard.  I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading 

Lemon Basil Granita

coupe glass with granita

I hate that everyone is talking about how the “summer is winding down”. Back to school, labor day sales… I’ve even seen Halloween costumes popping up around town. I am not ready for fall. Around Santa Monica, I feel like … Continue reading 

One Year Bloggiversary!

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A whole year! I am (very carefully) drinking bubbly while I’m typing this.  I’ve had mishaps with champagne drinks and laptops before.  But they also involved pool-side mimosas, bikini gymnastics and a dance party. Ah my first ever apartment on … Continue reading 

Maryland Summer Break

crabs and old bay

My legs may be absolutely covered with mosquito bites, but I just had a really amazing trip home to Maryland. And not just because of the potato chips… It started off with this little guy, who greeted me wearing the … Continue reading 

A Three Tart Meal

Peach crostata

The other night, Brad and I set what I think is a new record.  I am not necessarily condoning this, but when you are an adult and you have a lot of pastries sitting around, sometimes you eat crazy things … Continue reading 

Chocolate For Breakfast

Chocolate Yogurt

I tend to eat pretty healthy. I love fruits and vegetables.  I shop at the Farmer’s Market.  I don’t eat a lot of sweets and I always have a good breakfast.  A couple of eggs or yogurt with fruit. But … Continue reading 

PigDependence Day!

brad and pig

Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading 

Take Your Kels to Work Day

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I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading