Food Valentines

canoodle

Brad and I don’t get to celebrate Valentine’s Day. It’s one of those “holidays” that there is no way you’re going to get off in the restaurant industry.  And I could insert the standard “We show each other we love each … Continue reading 

Crabs and Dirty Hos

Dirty Ho drink

I can’t believe I didn’t tell you about my Super Bowl party yet!! Obviously nothing too outrageous happened, because you didn’t hear about it on the news, but we had a grand old time.  I decided superstitiously against wearing my … Continue reading 

Sick Day: Blueberry Muffins and Squash Soup

Squash Soup with Crispy Prosciutto

Seriously, everyone’s getting it. The flu, that is.  It was only a matter of time before Brad and I caught it, too.  It has been going around our work, taking people out like dominos.  I showed up to host last … Continue reading 

Keeping Traditions

quince pop tart

One thing I have learned in this huge transition phase that we are going through is that you have to figure out the traditions that are the most important to you and then you have to make them work.  It … Continue reading 

Old Bay Shrimp – GO RAVENS!

Old Bay Shrimp

Today, I’m wearing purple for the AFC Championship game.  My nails have been painted purple.  I even planned on wearing purple under my work shirt tonight. So when I got a text this morning asking if my breakfast was purple, … Continue reading 

2AM Vampire Dinner: Shrimp & Grits

shrimp and grits

Last night, I got out of work early (10:45pm is early) and was determined to make my crazy hard-working husband dinner for when he got home. I texted my mom at a more reasonable hour earlier in the day, asking … Continue reading 

Tablecloths.

IMG_6469a

There are only so many pictures you can take of carrots and radishes and beets and potatoes before you start realizing you miss the summer market. The Winter Farmer’s Market has it’s own charm that doesn’t always involve produce.  This … Continue reading