A Three Tart Meal

Peach crostata

The other night, Brad and I set what I think is a new record.  I am not necessarily condoning this, but when you are an adult and you have a lot of pastries sitting around, sometimes you eat crazy things … Continue reading 

Take Your Kels to Work Day

IMG_3584a

I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading