One thing I have learned in this huge transition phase that we are going through is that you have to figure out the traditions that are the most important to you and then you have to make them work. It … Continue reading
Keeping Traditions
Tag Archives: healthy-living
DIY Gloves!
I’ve realized since Brad started at Tar & Roses that we were pretty spoiled while he was at Pintxo. One of us almost always got off of work early, so one of us always got the “load the bike into … Continue reading
Farmer’s Market Fall
Let’s be honest. It was Labor Day. Then I blinked. Then it was nearly Halloween. Well, Hellooooo Fall! For the last ten years or so I have spent my autumns in places and climates where the leaves don’t change color. … Continue reading
It’s Still Summer Melon Gazpacho
Enough with the Pumpkin Spice Lattes already. Seriously. If I see one more Instagram photo of a Starbucks cup with #PSL tagged I may throw my iPhone. And my iPhone doesn’t deserve that. First of all, I love fall. I … Continue reading
Cook Pigs Ranch
We went to see the piggies. Brad, David, Allie and I trekked down to Fallbrook to visit Krystina at Cook Pigs Ranch. Brad had done some piggie business with her before, and after following her twitter, we knew we had … Continue reading
Summer Market
I love the summer. If not for beach days and tan lines and BBQs, for all of the amazing fruits and vegetables that are available in these warmer months. So colorful, so ripe, so delicious. I would write … Continue reading
Chocolate For Breakfast
I tend to eat pretty healthy. I love fruits and vegetables. I shop at the Farmer’s Market. I don’t eat a lot of sweets and I always have a good breakfast. A couple of eggs or yogurt with fruit. But … Continue reading
Seeing Red!
I don’t think I can begin to tell you all how excited I am… The first of the ripe tomatoes! I’m practicing patience for maybe two more days, then I just can’t hold out any longer. Off to Google tomato … Continue reading
Prosciutto, Tomato & Burrata Salad
I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading
Happy Summer Solstice!
I like that the longest day of the year in 2012 was a Wednesday. By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading
