Crabs and Dirty Hos

Dirty Ho drink

I can’t believe I didn’t tell you about my Super Bowl party yet!! Obviously nothing too outrageous happened, because you didn’t hear about it on the news, but we had a grand old time.  I decided superstitiously against wearing my … Continue reading 

Ruining LAST Christmas

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It’s hard to blog around Christmas time.  Mostly because surprises are really, really hard to keep when you are crafting and gifting and you just want to share pictures of all the fun things you’re making for people. But you … Continue reading 

When Life Gives You Lemons…

bucket of lemons

I think it was pretty obvious by my Smile! post that I was in a bit of a funk last week.  I tried super hard to pull myself out of it – remembering all the things I have to be … Continue reading 

A Valentine’s Day Strawberry Rhubarb Sparkling Cocktail

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Is it strange that I remember the first time I ever heard of Rhubarb? It was one of the first times I was up in Watkins Glen, NY, visiting Brad’s family.  We were driving back from hanging out in Ithaca … Continue reading 

The R+D Reindeer

Ok, so it wasn’t Mixology Monday, but last night we were feeling festive.  Suzi and I brought in our cranberry citrus infused vodka and whipped up our version of a Moscow Mule.

The R+D Reindeer

Super easy, super delicious.  I even sold a few to dudes that drank them really quickly so they weren’t seen with such a girly holiday martini – and then asked for another, but on the rocks this time.  This drink may look sweet and fruity, but it is refreshing and crisp.  A perfect holiday cocktail!

 

Want One?

 

2 oz Cranberry Infused Vodka (we did the OJ for water substitute)

**If you don’t have the time or the patience, I’m sure you can use regular vodka with a SMALL splash of cranberry juice**

4 mint leaves

2 lime wedges

1.5 oz Gingerbeer

Sugar-rimmed martini glass

Combine the vodka, mint leaves, and squeezed lime wedges over ice and shake until cold.

Strain into martini glass and top with Ginger Beer.  A few mint specks are fine, they are green and festive!

We garnished our Reindeer with a few frozen cranberries, but you could add a mint leaf if you want for that perfect holiday color combo.

 

It looks like Santa’s hat and it tastes delicious!

 

Oh, and this is all I have left this morning…

I’d call it a success.