Food Valentines

canoodle

Brad and I don’t get to celebrate Valentine’s Day. It’s one of those “holidays” that there is no way you’re going to get off in the restaurant industry.  And I could insert the standard “We show each other we love each … Continue reading 

No Plan Monday

KCRW Berkeley sessions

Yesterday was the first day off Brad and I have had in weeks where we had absolutely nothing planned.  No moving.  No packing. No utility set-ups.  No nothing. And although we had no plans, we managed to wander around Santa … Continue reading 

Told You It Wasn’t Fall

chocolate ice cream cone sweet rose creamery

Put away those Pumpkin Spice Lattes, people. Even here in Santa Monica it is a sweaty 93 degrees today.  And it sure doesn’t feel like fall. If I had white pants, I would probably wear them today just to prove … Continue reading 

Best Dessert Ever: Butterscotch Budino

butterscotch pot de creme gjelina recipe diy

I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet.  This Butterscotch Budino is the most amazing custard.  I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading 

Los Angeles Food and Wine Festival

IMG_4334a

Another week, another fabulous food event. This weekend was Los Angeles Food & Wine Festival and the Bar Pintxo boys were representing in style.  Not only were they making paella, but they were making three paellas. Three.  Paellas. Seafood Paella … Continue reading