I’ve been doing a lot of journal-time lately, really getting back into my songwriting. And my favorite thing about keeping a journal is looking back at some of the wild things you’ve written before. One sentence that I scribbled over … Continue reading
I’ve realized since Brad started at Tar & Roses that we were pretty spoiled while he was at Pintxo. One of us almost always got off of work early, so one of us always got the “load the bike into … Continue reading
Brad and I have lived in Santa Monica just about three years. It seems every year is getting a little easier than the last. We know our way around a little better. We know a few more people. We have … Continue reading
Oh my gosh. After weekends like this one, I swear off drinking for a few days. Then I get home from a long day at work and see that bottle of wine with just a couple glasses left in it… … Continue reading
Let’s be honest. It was Labor Day. Then I blinked. Then it was nearly Halloween. Well, Hellooooo Fall! For the last ten years or so I have spent my autumns in places and climates where the leaves don’t change color. … Continue reading
As I sat on my flight from JFK to LAX yesterday, there were a lot of things going through my head. First of all, I was way excited that Steven Tyler was on my plane. Even though I never saw … Continue reading
I dropped off Brad this morning at 5AM for the most amazing and exciting business trip yet. He is cooking with my boss, Andrew Kirschner, and representing Tar & Roses at the James Beard House in Manhattan. The James Beard … Continue reading
Put away those Pumpkin Spice Lattes, people. Even here in Santa Monica it is a sweaty 93 degrees today. And it sure doesn’t feel like fall. If I had white pants, I would probably wear them today just to prove … Continue reading
Brad and I dont get much time off together. Brad works all the time and I work nights, so it doesn’t really bode well for typical date nights. Sometimes we make dinner at 1AM. Or watch late night TV until … Continue reading
I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet. This Butterscotch Budino is the most amazing custard. I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading
