Don’t worry. I’m off the cocktail train for a little while. I’m back to my beloved grapes!
Especially the ones that are affordable and delicious. So get your wallets ready to hold on to some of that cash, and get ready for a crazy, yummy bottle of vino.
Let me clarify. The crazy is about the actual bottle. The yummy is about what’s inside.
I picked up a bottle of Bonny Doon’s 2013 Vin Gris de Cigare on one of our scorching hot days here in Los Angeles last week. It was on sale for $13.99. Bonny Doon Vineyard sounded familiar to me. (i have since discovered that i was thinking of bounty hunter. oops.)
It was a lovely color for a rosé, and I am always up for trying a new pink.
But wait, I have to stop myself there. This is not just a “rosé”. This is a Vin Gris, made in the traditional vin gris style. If you’ll remember back when I reviewed Chateau du Campuget, I talked about how rosés were made by leaving the skins in with the juice for a limited amount of time. With Vin Gris, the grapes are pressed and juice starts to ferment without any additional skin contact. Because some of the grape varietals were red, their juice has a slight pink tint to it. This is sometimes (but not in bonny doon’s case!) done first to create the Vin Gris, and then the rest of the pressing can be used with the skins to make their own red wine.
So let’s start over.
I found this lovely vin gris, so I picked up a bottle (actually two). I head over to the counter and set my purchases on the counter.
But then I see this. Continue reading