We are so darn lucky to live in a place where there is enough produce growing to have a year-round Farmer’s Market. And I am so darn lucky to tag along with and rub elbows with all the local chefs every week.
I’ll say it again. It’s not so bad being married to a chef.
Brad shops for work, I shop for home, and we leave every Wednesday with enough produce to make all kinds of healthy meals, snacks and salads for a week.
The fruits and vegetables change with the seasons, and glancing through these posts you can taste the seasons change…
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