We are so darn lucky to live in a place where there is enough produce growing to have a year-round Farmer’s Market.  And I am so darn lucky to tag along with and rub elbows with all the local chefs every week.

I’ll say it again.  It’s not so bad being married to a chef.

Brad shops for work, I shop for home, and we leave every Wednesday with enough produce to make all kinds of healthy meals, snacks and salads for a week.

The fruits and vegetables change with the seasons, and glancing through these posts you can taste the seasons change…

One thought on “Market

  1. Pingback: Suzi’s Blackout Birthday | The Key Of Kels

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