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Tag Archives: Saving money

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Business Dinner

Posted on April 14, 2012 by thekeyofkels

5

If you’ve talked to me or Brad in the past few years, you know that we are planning to open restaurants.  Great restaurants.  East Coast and West Coast.  Spanish food, deli style – all different kinds of restaurants. It’s going … Continue reading →

Posted in Foodie Kels, My Husband Brad, The Piggy Bank Tagged cornish hens, Dinner, Foie Gras, food, forbidden rice, market vegetables, restaurants, Saving money

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Hey! I'm Kels. I'm a blogger, a baker and a merry music maker. The Key of Kels is my space in the universe to share all of my stories, recipes and inspirations with you while I'm out there conquering the food industry - one crostata at a time.
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