Dipped In Chocolate

Are you sick of Easter candy yet? Sorry, this isn’t going to help.

When Brad ate one of those decedent salted caramel shortbread cookies I made last week, I expected him to just melt with their amazingness.  Instead, he had another idea.

“Tastes like a Twix bar without the chocolate.”

Palm to forehead.

Duh!

So what did I do?  I grabbed myself a bag of milk chocolate chips and melted them down.  And then I covered the rest of those little bites of goodness in chocolate.

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Although I loved the candy-cookies just as they were, now they were even more delicious.  Because chocolate, once again, proves it is the most awesome thing to eat ever in the history in the world. Continue reading