Yea, so you saw that Brad cooked another amazing meal while I Skyped with the folks last week.  But we have a bad habit of cooking like we are feeding a small army (you are always welcome for dinner, we invite our neighbors all the time), and with it usually just being the two of us we have some extreme leftover food.

Good thing I rock at leftovers.

Here was my late lunch/early dinner today.  Wild Arugula salad with Roasted Corn, Cherry Tomato, Homemade Balsamic Vinaigrette and Chilled Skirt Steak.

Beats a PB&J anyday.  Yum.