It’s August. Over halfway through August. Officially Tomato Month. And I haven’t had a single tomato post!!! My favorite tomato stand has been fully stocked since right around June 21st (I was definitely counting down). And my tomato stock has … Continue reading
Since this weekend has been full of a lot of work, catching up on things around the house, and financial planning… I’m pretending like it is still last weekend, when the Toasts were in town and I joined in on … Continue reading
Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading
I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading
I really impressed myself the other day. I made a beautiful and delicious salad made only with vegetables, raisins, and nuts either bought at the Farmer’s Market or taken right from our own garden. I sat down to eat it … Continue reading
Yesterday was the day that comes only once every four years. And it was awesome. I like to tell people that Leap Day was my actual due date, but I was born three days early. Now that I am older, … Continue reading
THE KEY OF KELS 