Welcome, Autumn

fall socks

I was at work yesterday when the clouds rolled in and the rain started to fall. The wind picked up and it turned into a dreary, wet, cold autumn day.

Well, finally.

persimmons at the santa monica farmers marketpumpkins

Autumn is such a romantic time of year in my eyes. There are warm smells coming from the kitchen. There are cozy sweaters and comfy scarves. There are cuddles under blankets and snuggles to keep warm. There are steaming hot chocolates and spiced ciders. There is a crispness to the air that sharpens your step and there are colors surrounding you that set fire to your eyes.

asian pears pears

It’s the time of year for your favorite, comfiest sweater, a wooly pair of socks, and scarves for days.

It’s the time of year to put away the rosé, the crisp whites… and break out he big, full, juicy reds.

It’s the time of year to buy a big hunk of meat and roast it on low for hours and hours so the whole apartment smells like tomatoes and garlic and herbs and juices.

roustabout wine pot roast

Thanks for finally showing up, autumn. I can already tell you were worth the wait.

xoxo,

kels

Fall(ish) Market

It had been a month since I made it over to the Wednesday Market.

No idea how that is possible, but it was true. Our refrigerator was bare. The only fruit we’d been eating were bananas, and they certainly aren’t local.

So we braved the heat. I threw on a skirt because I couldn’t bear wearing pants. We went to check out whether the calendar or the weather was right about which season it actually was.

Turns out, even the market was a little confused. But we walked away with end of summer tomatoes, beginning of fall figs, flowers, little gem lettuce, bacon and sausage, apples, peppers for days, and a few squash for good measure.

I’ll admit, I’m ok with this October heat wave if it means tomatoes will stick around a bit longer. But I really, really can’t wait for sweaters and boots and comfy warm clothes…

xoxo

kelly

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October

IMG_2999I’m sorry, it’s October?!

Somehow, this doesn’t make any sense to me. I don’t know how I got here. I don’t know what happened in these last 8 months or so that ended up with me turning in my rent yesterday with the date October 1st on it.

And the real joke is that it is still summer hot here in Los Angeles. It doesn’t at all feel like sweaters and boots. It feels like bikinis and rosé. It feels like AC blasting all night long as you sleep on top of all the sheets. And kicking your dog off the end of the bed because she is just radiating heat all over your feet. And not letting your husband even touch you because it is just –

too. damn. hot.

So while I’m yearning for all those fall colors, glasses of heavy red wines, scarves, thick socks, and cuddling to keep warm – I’ll settle with toes in the sand, listening to Tom Petty and Lou Reed and the waves crashing against the rocky sand. I’ll settle with driving almost an hour to a beach where I can watch my dog run like a mad woman into the ocean. I’ll settle with a few more cold glasses of white wine before I switch for good over to red.

But come on, fall. You’re really my favorite of the seasons.

…Now I have to admit, between starting and finishing this post I have turned the fan directly on me and found a new artist (Johnnyswim? Liking them.) who has a Christmas EP…

It’s October 2nd, 81 degrees out, and I’m adding to my Christmas playlist. Lord help me.

xoxo,

kels

My Perfect Lake Day

Let me just tell you.  There isn’t much that is more opposite of living in Los Angeles than packing everything up and heading to our favorite lake house in Burdett, New York.

One of my favorite parts about heading to the part of the country where Brad grew up is when I tell people I’m going on vacation to New York.  You see them immediately think of sky scrapers and shopping and Broadway and subways and crowds of people.  They ask where I’m staying and what I’m doing.  They expect days of crazy plans and lots of hustle and bustle.

No, no, no.

Here’s how the lake works.

We hop onto this big jet plane, typically sometime just before midnight, and we do our very best to get a few hours of sleep before landing minutes after sunrise somewhere on the east coast.  This time, it happened to be Newark.

IMG_5317We rub our eyes, we reset our watches, and we scramble down the terminal to a much smaller gate where we are shuffled with about twenty other travelers onto a plane that I like to pretend is my very own private jet.

IMG_5321The propellers spin and whir. Brad falls back asleep.  I – the “expert” traveler – am the one who never gets comfortable in those tiny planes.  We are only up in the air for about an hour.

The airport we land at has one baggage terminal.  It has maybe two gates.  The air feels heavier than Los Angeles.  The people seem calmer.  The trees are infinitely more green.

We drive down to the house where we are staying.  The road is definitely not paved.  It is lined with grapevines and a dog or a chicken or two putting around.

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We pull up to the house and Brad is down on the dock before you can blink.  He grew up here.  He feels the most at peace next to this lake.IMG_5807 Not that I can blame him.  All of the stress and noise of big city living fades away here.  All you can hear is the heavy trickle of a creek draining rainwater down off of the hills.  The sky is the bluest blue I can imagine.  Clouds hardly look real, floating in the sky like they were placed just where they were meant to be.  Water gently laps past the dock.  Sun beats down, and I remember how long it’s been since I’ve had a tan.IMG_5783Brad finds a handful of old fishing rods and it is vacation time in full swing.
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While he untangles the lines and fiddles with lures, it’s my opportunity for a day-after-red-eye nap in the loft – the only room in the place with any type of air conditioning.IMG_5382Later, we head down to the Marina in search of dinner and a little sight-seeing.
IMG_5346 We explore the new fancy hotel restaurant in town.  We have a wonderful dinner, discover a new type of clams (Tiger Clams) and I get about a zillion mosquito bites.IMG_5985 Just before the sun sets, we decide to head back to the lake house for the evening.IMG_5351

Brad tries his hand once more at catching a perch.  Or a salmon, because apparently his uncle has caught one in the lake before…

Really, he tries to catch anything other than seaweed.  But nothing is nibbling.

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Meanwhile, I sit by my fisherman husband on the dock with a glass of rosé.  I watch as the sun sinks behind the trees and turns the sky wild pastels of pink, orange and blue.  I breathe in the humidity and let it frizz my hair into a wavy mess.  I enjoy the quiet.  I forget all about traffic.  I laugh and tell stories with family.  I try my hand – and fail – at fishing.

IMG_5961The sun is gone for the day.  We see a million stars that you could never see in Los Angeles.  We watch the fireflies and sit close to the citronella candles.  And just before 11pm, we can’t keep our eyes open any longer.  We head to bed and dream until we can do almost the same thing tomorrow.

There’s really nothing like the lake in the summer.

xoxo

 

Brad Turns 30!!

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I’ll tell you what.  The crazy kids wearing brown in that picture never ever thought they’d be living the life we live today.

They never thought they’d be living in Los Angeles.  They never thought they would be making a career in the food industry.  They never thought they’d have the plans and dreams in mind that we have today.  They never thought they’d be wearing such skinny jeans or such fancy sunglasses.  They never thought they’d live in such a fancy apartment.  They never thought that they would think 85 degrees at the beach was way too hot.

And they never never thought they’d be married.  They actually discussed how neither believed in marriage or ever wanted to get married.

Um…things change?

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Those two probably also thought 30 was insanely far away.  Or old.  Yea, they probably thought 30 was old.

But here we are.  Brad joins me at 30 today, and as he drives off to go into work to do inventory I’m about to embark on a crazy baking afternoon so he gets home to as many baked goods as a newly 30 year old can possibly handle.

And then we will celebrate all day tomorrow.  Because we have so much to celebrate.

I was reminded yesterday in a conversation with my mom how truly lucky I am to be in such a balanced, healthy, strong and loving relationship.  Brad is my rock.  He is my best friend.  I see how much love he deals out into the world, through his interactions with people and through the passion he puts into his food and his work, and I just feel lucky that I get such a big part of that love.

Happy, happy, happy birthday to my wonderful Brad.  Can’t wait until you’ve counted all the things and we can really start partying like a couple of 30 somethings.

xoxo

(these photos were taken in 2008 by a regular i thought was a little nuts at the restaurant where brad and i first met and worked together.  larry gave me these prints the day before we left orlando for new york, and i just loved them so i held onto them… i found them last spring at my parents’ house, and brought them home with me because they still make me so very happy to look at.  our journey has taken us all over the country and to so many different restaurants, but we were so young and so carefree in orlando.  the crew at citrus was a really special group of people, and that restaurant brought some of our favorite people into the world.  plus, it brought my very favorite person into my world 🙂 )

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Lavender French 75

Before it got amazingly hot here in Los Angeles, I was really excited to find this lavender at the farmer’s market.

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The best part about lavender is that it is gorgeous as flowers around your house for a while, and then – once it’s dried – it also makes things floral and fancy in the kitchen.

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I had big plans for my bouquet of lavender. (i’ll be sharing with you some other projects very soon!)  I was going to put these tiny little flower buds to good use.

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I made myself a lavender simple syrup with the intention to jazz up some cocktails, but the syrup could also be used for all kinds of non-alcoholic things.  It would be delicious added to iced tea or coffee, or you could flavor your baked goods or icings with a subtle lavender taste. Continue reading