Brad Turns 30!!

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I’ll tell you what.  The crazy kids wearing brown in that picture never ever thought they’d be living the life we live today.

They never thought they’d be living in Los Angeles.  They never thought they would be making a career in the food industry.  They never thought they’d have the plans and dreams in mind that we have today.  They never thought they’d be wearing such skinny jeans or such fancy sunglasses.  They never thought they’d live in such a fancy apartment.  They never thought that they would think 85 degrees at the beach was way too hot.

And they never never thought they’d be married.  They actually discussed how neither believed in marriage or ever wanted to get married.

Um…things change?

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Those two probably also thought 30 was insanely far away.  Or old.  Yea, they probably thought 30 was old.

But here we are.  Brad joins me at 30 today, and as he drives off to go into work to do inventory I’m about to embark on a crazy baking afternoon so he gets home to as many baked goods as a newly 30 year old can possibly handle.

And then we will celebrate all day tomorrow.  Because we have so much to celebrate.

I was reminded yesterday in a conversation with my mom how truly lucky I am to be in such a balanced, healthy, strong and loving relationship.  Brad is my rock.  He is my best friend.  I see how much love he deals out into the world, through his interactions with people and through the passion he puts into his food and his work, and I just feel lucky that I get such a big part of that love.

Happy, happy, happy birthday to my wonderful Brad.  Can’t wait until you’ve counted all the things and we can really start partying like a couple of 30 somethings.

xoxo

(these photos were taken in 2008 by a regular i thought was a little nuts at the restaurant where brad and i first met and worked together.  larry gave me these prints the day before we left orlando for new york, and i just loved them so i held onto them… i found them last spring at my parents’ house, and brought them home with me because they still make me so very happy to look at.  our journey has taken us all over the country and to so many different restaurants, but we were so young and so carefree in orlando.  the crew at citrus was a really special group of people, and that restaurant brought some of our favorite people into the world.  plus, it brought my very favorite person into my world 🙂 )

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Music To Cook To: Ribs & Black Keys “Turn Blue”

It’s no secret that Brad and I are big Black Keys fans.

Brad’s been a fan for years and years.  He introduced me to them back when we first started dating, and I was drawn toward the bluesy rock, the grittiness but soul that they brought to the table.  I liked the simplicity of their first albums, with just guitar and drums.

Plus, Brad was really hot – so I probably would have liked any music he brought me.

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Since then, we have seen them in three very different venues.  We’ve been front row, just a few feet away at the Hollywood Palladium.  We’ve been underneath the stars in Liberty State Park with the Statue of Liberty practically behind the guys.  And then we saw them with my family at the Verizon Center in DC.

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But we most often listen to the Keys while we are whipping up something delicious for dinner, or driving down to the market, or over to Hollywood…

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Or just anytime, really…

DSC_0135The Black Keys aren’t just good music to cook to, they are good all the time music.

But if you’re throwing together some dinner tonight and need a pumped up, bluesy-rocking, but slightly chill soundtrack – throw on iTunes and stream their new album Turn Blue, out May 13th.

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Because it goes just so nicely with a rack of ribs and a glass of rose on a weeknight.

xoxo

Devils Not Allowed: John And Yoko Halloween

Yesterday was one of those rare times when Brad and I were lucky enough not to work on a holiday.  And when this happens, we take full advantage. I don’t know if you know this about me, but I love … Continue reading

What I’m Listening To: Vintage Trouble

We’ve been a little exhausted these past couple of nights after work. I’m blaming it on time changes. I’m still on east coast time. Even though I can very easily sleep in until 10 here on west coast time… But … Continue reading