My Perfect Lake Day

Let me just tell you.  There isn’t much that is more opposite of living in Los Angeles than packing everything up and heading to our favorite lake house in Burdett, New York.

One of my favorite parts about heading to the part of the country where Brad grew up is when I tell people I’m going on vacation to New York.  You see them immediately think of sky scrapers and shopping and Broadway and subways and crowds of people.  They ask where I’m staying and what I’m doing.  They expect days of crazy plans and lots of hustle and bustle.

No, no, no.

Here’s how the lake works.

We hop onto this big jet plane, typically sometime just before midnight, and we do our very best to get a few hours of sleep before landing minutes after sunrise somewhere on the east coast.  This time, it happened to be Newark.

IMG_5317We rub our eyes, we reset our watches, and we scramble down the terminal to a much smaller gate where we are shuffled with about twenty other travelers onto a plane that I like to pretend is my very own private jet.

IMG_5321The propellers spin and whir. Brad falls back asleep.  I – the “expert” traveler – am the one who never gets comfortable in those tiny planes.  We are only up in the air for about an hour.

The airport we land at has one baggage terminal.  It has maybe two gates.  The air feels heavier than Los Angeles.  The people seem calmer.  The trees are infinitely more green.

We drive down to the house where we are staying.  The road is definitely not paved.  It is lined with grapevines and a dog or a chicken or two putting around.

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We pull up to the house and Brad is down on the dock before you can blink.  He grew up here.  He feels the most at peace next to this lake.IMG_5807 Not that I can blame him.  All of the stress and noise of big city living fades away here.  All you can hear is the heavy trickle of a creek draining rainwater down off of the hills.  The sky is the bluest blue I can imagine.  Clouds hardly look real, floating in the sky like they were placed just where they were meant to be.  Water gently laps past the dock.  Sun beats down, and I remember how long it’s been since I’ve had a tan.IMG_5783Brad finds a handful of old fishing rods and it is vacation time in full swing.
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While he untangles the lines and fiddles with lures, it’s my opportunity for a day-after-red-eye nap in the loft – the only room in the place with any type of air conditioning.IMG_5382Later, we head down to the Marina in search of dinner and a little sight-seeing.
IMG_5346 We explore the new fancy hotel restaurant in town.  We have a wonderful dinner, discover a new type of clams (Tiger Clams) and I get about a zillion mosquito bites.IMG_5985 Just before the sun sets, we decide to head back to the lake house for the evening.IMG_5351

Brad tries his hand once more at catching a perch.  Or a salmon, because apparently his uncle has caught one in the lake before…

Really, he tries to catch anything other than seaweed.  But nothing is nibbling.

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Meanwhile, I sit by my fisherman husband on the dock with a glass of rosé.  I watch as the sun sinks behind the trees and turns the sky wild pastels of pink, orange and blue.  I breathe in the humidity and let it frizz my hair into a wavy mess.  I enjoy the quiet.  I forget all about traffic.  I laugh and tell stories with family.  I try my hand – and fail – at fishing.

IMG_5961The sun is gone for the day.  We see a million stars that you could never see in Los Angeles.  We watch the fireflies and sit close to the citronella candles.  And just before 11pm, we can’t keep our eyes open any longer.  We head to bed and dream until we can do almost the same thing tomorrow.

There’s really nothing like the lake in the summer.

xoxo

 

Lake Light

Ahhhhh….

Just yesterday I got back from the most relaxing vacation.

Brad and I headed back east for his brother’s wedding, and ended up making a trip out of it.  We saw family.  We saw friends.  We hung out by the lake and ate until our pants were extremely tight.  We both have really big new projects coming up, so it was the perfect get away to gear us up for all of the hard work we have ahead.

But yesterday, we flew back to Los Angeles. We picked up our pup and gave her a bath.

And then we got right back to work.

So before I put on my work uniform today and get ready to head in for the twelve hours ahead of me (my bank account will thank me!!), I wanted to relive one little part of vacation.  I started scrolling through the hundreds of pictures I took on my phone.  And I was drawn to the photos that captured the amazing light at the lake.  How it poured through the trees.  How it dipped below the horizon.  How it glimmered and glowed and cast a golden haze over our lazy summer nights.

IMG_5851 IMG_5862 IMG_5903 IMG_5847It seemed like every evening I was inspired by the colors and the brilliance of the setting sun.  Maybe today I was drawn to these photos because it’s a chilly, gray morning. Maybe I’m missing the warm blanket of humidity and the relaxation of summer vacation.  Maybe I’m missing the quiet so thick that you can hear your own heart beating.

IMG_5947 IMG_5967 IMG_5966Maybe this week it’s back to reality.  But I found so much inspiration and beauty these past couple of weeks.  Now, I’m recharged and ready for all of the challenges ahead.

xoxo

 

Brad Turns 30!!

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I’ll tell you what.  The crazy kids wearing brown in that picture never ever thought they’d be living the life we live today.

They never thought they’d be living in Los Angeles.  They never thought they would be making a career in the food industry.  They never thought they’d have the plans and dreams in mind that we have today.  They never thought they’d be wearing such skinny jeans or such fancy sunglasses.  They never thought they’d live in such a fancy apartment.  They never thought that they would think 85 degrees at the beach was way too hot.

And they never never thought they’d be married.  They actually discussed how neither believed in marriage or ever wanted to get married.

Um…things change?

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Those two probably also thought 30 was insanely far away.  Or old.  Yea, they probably thought 30 was old.

But here we are.  Brad joins me at 30 today, and as he drives off to go into work to do inventory I’m about to embark on a crazy baking afternoon so he gets home to as many baked goods as a newly 30 year old can possibly handle.

And then we will celebrate all day tomorrow.  Because we have so much to celebrate.

I was reminded yesterday in a conversation with my mom how truly lucky I am to be in such a balanced, healthy, strong and loving relationship.  Brad is my rock.  He is my best friend.  I see how much love he deals out into the world, through his interactions with people and through the passion he puts into his food and his work, and I just feel lucky that I get such a big part of that love.

Happy, happy, happy birthday to my wonderful Brad.  Can’t wait until you’ve counted all the things and we can really start partying like a couple of 30 somethings.

xoxo

(these photos were taken in 2008 by a regular i thought was a little nuts at the restaurant where brad and i first met and worked together.  larry gave me these prints the day before we left orlando for new york, and i just loved them so i held onto them… i found them last spring at my parents’ house, and brought them home with me because they still make me so very happy to look at.  our journey has taken us all over the country and to so many different restaurants, but we were so young and so carefree in orlando.  the crew at citrus was a really special group of people, and that restaurant brought some of our favorite people into the world.  plus, it brought my very favorite person into my world 🙂 )

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Music to Cook To: Four Hour French Baguettes

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In seventh grade, we had the choice to start taking Spanish or French in school.

I very adamantly insisted on taking French.  I remember thinking it was such a beautiful, exotic language.  I thought it was the language of love.  It was the country of butter and croissants and pastries and delicious things galore.  It seemed exciting and romantic in a gorgeous way that, at the time, I didn’t find Spanish.

I don’t think my parents were thrilled – Spanish is so much more practical in our country – but when a kid is excited about learning a new language, who’s going to stop them?

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I ending up sticking with French up until my junior year in high school.  When I graduated, I could absolutely hold a formal conversation with someone in the language.

In college and beyond I became interested in wine, which – of course – included those of the French varietals.  I was thankful I had the background to understand a little extra from the labels.

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And now, as the wife of a chef, I have found so much happiness in baking.  Recently, I even tried my hand at what looked like a relatively simple recipe for Four Hour Baguettes.  Because who doesn’t love a hot, soft loaf of bread with dinner? Continue reading

March Madness Roundup

In like a lion, out like a lamb, right?

I feel like that March lamb is still on it’s way, but the lion that was this March sure kept us on the run.

I thought today I’d share a look back at all of the places I went in March and all of the things I did.  Because usually, it’s a line up of market photos and delicious dinners, but this month it’s from coast to coast (twice), with a lot of amazing events and people in between.

We kicked off the month with packing up all of our food for terminate extermination.  This was a low point… Like packing to move without the new improved apartment?

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But then we were off to New York!IMG_2274Where it was freezing, but Sarah and I celebrated turning 30!IMG_2306And we ate an amazing meal prepared by the Fishing With Dynamite guys at the James Beard House.IMG_2383

And I played Cards Against Humanity for the first time.  This was one blog appropriate winner…IMG_2558

When I got back to the west coast, I made a quick batch of pickled onions… and just about ate them all.IMG_2663

I messed around with my blog.  Spring cleaning?  Did you notice?  (I didn’t go with this one…)IMG_2685

Then I flew back to Maryland for a memorial service for my grandfather.  It was a tough weekend, but being surrounded by family that hasn’t all come together in close to 20 years, there was also much to celebrate.

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Plus, I got to hang out with these little guys…IMG_2798The last time I saw Miles he weighed just over 5 pounds and he was all hooked up in the NICU.  I’m so impressed and grateful for how healthy and awesome he’s turning out to be!IMG_2805

I mean, don’t you love his shirt?  I dig you, too, Miles.
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And then Mr. Max.  Starting to talk, count, and know his alphabet.  No pants don’t care!IMG_2850Before I left town, I whipped up a batch of fudge to leave with the east coast crew.  I even used this crazy old candy thermometer of my Mom’s.  I don’t know why, but I was a little obsessed with this thermometer.

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And ate entirely too much of the chocolatey fudge it produced… delicious. IMG_2843

I don’t have a story for this next picture, other than once I was back on the west coast, this is precisely how I felt.  And I love this picture of Brad and Gibson.
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I fit in a little studio time somewhere in there, singing on a commercial for a kids toy that is coming out soon…IMG_2892

And my car broke down… again…IMG_2895

But then we cooked a delicious lunch at Coleman’s Farm, which went off without a hitch…IMG_3033 IMG_3110

Then, last night we had an unusual Sunday night off together.  So after a delicious dinner (where I almost killed a crab with an iPad.  seriously.), we headed to the Sprinkles cupcake ATM and treated ourselves.IMG_3199March, you were great, but I’m kind of glad you’re ending.  On to spring and weekends with a little bit of time to ourselves.

But the fudge was really great.  Thanks for that.

xoxo

 

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