Lovely, Lovely Figs

Aren’t they just so pretty?
And delicious, too.
I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden.
I mean, his food is art.  I would go to a museum with all food pictures.  And drool the whole time.
My favorite part was this little radish sprout, that sat up just like a Valentine’s Day heart.
I love my husband.  And his wonderful, beautiful food.

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