Aren’t they just so pretty?
And delicious, too.
I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden.
I mean, his food is art. I would go to a museum with all food pictures. And drool the whole time.
My favorite part was this little radish sprout, that sat up just like a Valentine’s Day heart.
I love my husband. And his wonderful, beautiful food.
xoxo
THE KEY OF KELS 