I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals.

I can’t remember the entire list, but I know that Prosciutto and a wedge of good Parmesean cheese were on the list.

In addition to the man looking remarkably like Cal Ripken Jr, I realized I liked chef Collicchio even more.

My lunch yesterday was so pretty I had to take a picture of it.  And it reminded me of Chef Collicchio’s list.  With just a few things on hand, mostly leftover from our Wednesday Summer Solstice feast, I made a fantastic summer salad.

Prosciutto, Burrata, and Heirloom Tomatoes over Spinach and Wild Arugula tossed with a simple Balsamic Vinaigrette.

Ah, summer.  Does it get any better than this?

xoxo