Yesterday it really started feeling like fall around Santa Monica. A crisp breeze was blowing all day, the trees with actual leaves almost looked like they might be turning colors, and I wore my new pair of boots. And we … Continue reading
I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading
These past two weeks have been a whirlwind of incredible family fun time, working my butt off to make up for vacation time taken, not really sleeping, eating amazingly delicious food and drinking a little bit too much wine. And … Continue reading
THE KEY OF KELS 