One of the best decisions I ever made was to take a cooking class while I studied abroad in Florence. The few years after that study abroad, I was in charge of Christmas dinner. We would have a feast full … Continue reading
The other night, Brad and I set what I think is a new record. I am not necessarily condoning this, but when you are an adult and you have a lot of pastries sitting around, sometimes you eat crazy things … Continue reading
When you’re in the restaurant industry, your meal times cannot be everyone else’s meal times. Your holidays are probably not everyone else’s holidays. Your weekends are never Saturday and Sunday. We are totally backwards. Which is why it wasn’t such … Continue reading
Yesterday was the day that comes only once every four years. And it was awesome. I like to tell people that Leap Day was my actual due date, but I was born three days early. Now that I am older, … Continue reading
THE KEY OF KELS 