Lemon & Goat Cheese Risotto

Lemon and Goat Cheese Risotto

One of the best decisions I ever made was to take a cooking class while I studied abroad in Florence. The few years after that study abroad, I was in charge of Christmas dinner.  We would have a feast full … Continue reading

Suckling Pig Risotto and A Killer Work Week

Vacation is most definitely over. Not only am I back to running (ugh), but I’m back to work.  And it seems everyone at my restaurant is out of town now that I’m back, so I’m on day four of about … Continue reading