My March has been a little bit insane.
As of the beginning of February, I wasn’t going to be on the east coast even once this month. We were watching what we spent. We had family coming in town and birthdays coming up, so we were being responsible.
And now, as I’m unpacking my suitcase from my second trip east in 3 weeks, I am realizing I should really stock my body up on Vitamins before I get super, super sick from all of the traveling.
So Emergen-C it is!
Speaking of Vitamin C, it is coming up on the end of citrus season here in California, so I brought some blood oranges from the market all the way to Maryland with me this weekend. I figured, along with the strawberries, raisins, and trail mix I smuggled from coast to coast, the blood oranges would be something fun and different to play around with.
So on Friday night, after we had finished most of the preparations for everyone to come over to my parents’ house after the services for my grandfather on Saturday, we decided it was time to relax and catch up.
My mom’s favorite Friday night happy hour cocktail is the classic Gin & Tonic, so I decided to dress it up a little bit.
And also left the place looking like a bit of a crime scene when not poured just so…
The citrus added just a little bit of bright red cheer to a somber occasion, a little bit of sweet citrus to a classic cocktail, and a little bit of Cali sunshine to a chilly, rainy (super jet lagged) day.
I wish this counted as enough Vitamin C to keep me healthy until the weather really warms up, but for now, I’m drinking tea and stocking up on Emergen-C packets.
Cheers to another busy, busy week!
Blood Orange Gin (or Vodka) & Tonics
1 part Gin (we used Bombay Sapphire, but it was also delicious with vodka!)
1 part fresh squeezed blood orange juice
1 part tonic water
Fill glass with ice. Add equal parts gin(or vodka), blood orange juice and tonic water. Stir and serve. Cheers!