Feeling Loved


I actually felt the need to text my mom yesterday to tell her I was ok.

I figured she already knew, since we had just gotten off FaceTime hours before I posted Wander. None of what I wrote on Thursday was a surprise to her. She’s been along every step of the way, hearing my disappointments and coaching me on how to approach helping all of the many others in need in my life without losing my mind. But I got a response from my post that made me realize what I was talking about was much more serious than I intended it to be.

I had just sat down to write because I felt I needed to write. Because this blog is something I am proud of and something I love to do, and I just freaking missed doing it. And I thought I’d get the biggest story off my chest first. I thought I’d address the monkey in the room before moving on to anything else. This year has been a struggle for myself and for so many other people I know. But I thought I’d written about it in a way that everyone understood that I am ok and I am healing and I am still heading in the right direction.

I was completely floored by the outpouring of love and support I woke up to Friday morning. Even some of those people who I talked about respecting and not feeling up to their standards – even some of those people reached out to me yesterday. I heard from old friends, people I haven’t seen since middle school, high school mentors, people I didn’t even know. It was overwhelming in the warmest way possible.

Everyone’s message was clear. Everybody goes through hard times. Everybody wonders if what they are doing is enough. If what they’re making is enough. If they’re living up to the expectations of the people who they admire and respect and want to make proud. If they’re living up to what they’re worth. If they’re proud themselves, of where they are and of where they are going.

I heard support from all angles for talking about mental health. Even more of my friends came out and told me they had suffered from anxiety, and assured me that I would find my own way to deal with and conquer it. I was once again reassured that I was not crazy, I was not alone, and I have met some of the greatest people the planet has to offer.

All the love, concern, and support made me feel like I needed to show the other side of my story. The awesome things I have done in 2015. Because there has been a lot of that, too. A hell of a lot of that. Through tears and anxiety and breathing into dirty paper pastry bags, there has been a lot of gold.

For instance – I celebrated my 31st birthday with a Brad & Kels staycation at the Ace Hotel in downtown LA. We felt very fancy. We had a terrace and I drank room service champagne. It was a grand, grand time.


I got a tomato tattoo!! It still catches me off guard from time to time and I am still so in love with it. (even though everyone thinks it’s a pumpkin)


Of course, I made lots and lots of blueberry muffins. Because blueberries going bad make me sad and muffins make me happy.


I guested on my girl Sydney’s podcast – and subsequently got hooked on podcasts of all kinds. I’m actually thinking of starting one… Any suggestions? Would you listen?


I attempted to curl my hair a few times. These baby curls were gone before my selfie photoshoot was over. Ugh.


I made a couple of amazing Key Lime Pies for a dear friend’s wedding. And I have to say, I’m pretty damn proud of THAT little curl. (it lasted much longer than it’s photoshoot. apparently I’m better at meringue than hair.)


I suppose I’m on to the sweets in my life… I participated in farmers’ markets all over Los Angeles with Pop Up Pastries. I checked that off the list of goals for the year in a huge way! Currently, you will find me with pop tarts and pies every Saturday at the Marina Del Rey Market, and some Sundays at Mar Vista.


I was invited to judge a pie contest in August. Just a FYI, I am free for pie contest-judging every Sunday if anyone ever needs a last minute pie-judge. There’s another life goal to check off the list. This is the best job ever.


Speaking of pie – I felt creative and made a sweet corn pie with salted whip. It was divine. I bought corn to make another one… Maybe this weekend?


I helped open a new wine bar and shop, Esters, here in Santa Monica. It is amazing and fun and I am so proud to be part of this wonderful family of restaurants! Come in to see me and drink lots of vino!!


And of course, we had friends over for dinner every chance we got. Brad is learning how to make arepas. I am learning all the different ways I like to eat arepas. We have a new patio with a new patio table that we sometimes have to use when we have invited over too many people for our tiny kitchen table. It’s pretty much the best back up plan ever.


So there. Things aren’t that bad. I just remember to breathe. I remember that a year from now, a month from now, maybe just a week from now, I’m going to look back and think – hell yea. I made it through all of that. But the photos I take, the memories I’ll keep, those are from the times where I was smiling.

Those other, harder, stress-ball times? I’ll be happy to kiss those times goodbye.



Green Eggs and… Sprinkles?

While manically searching for the green food coloring on Saturday morning, I came across a container of the fantastic rainbow sprinkles that immediately take me back to ice cream sundae parties of my youth. Seriously, don’t these just make you … Continue reading