I don’t know what it is lately, but we’ve been eating a lot of snapper.

And not of the deep fried variety, although that will never get old.

No, Brad has been buying whole snapper…

…fileting that baby down with his fancy Japanese knives…

And creating the most delicious tiny bites of sashimi you could imagine.

You might remember this plate from my birthday celebration.  Snapper with kumquat, Serrano and mint. Continue reading →