Happy Earth Day!

(And Happy Earth Day Birthday to one of my oldest friends, Becky Mooney!)

Brad and I try to live as green as possible 365 days a year, so today isn’t really that different.  I watered our garden, ate Farmer’s Market berries, and I’ll be biking to work.  You know, green stuff.

I thought I’d recycle some old photos my sister posted on Facebook a while back to be a little more green today…

Mugshot Kels

Bylsma Kids. Bad to the Bone.

Ha.

And then I’ve also been hoarding some great links I’ve found around the web.  I thought I’d be EXTRA green and recycle them to all of you!

• Children in sweet glasses and (fake) mugshots.  Hence the pictures above…
• 30 Kitchen tips – some I already do, some blew my mind.
• A few quick tips for arranging all those Farmer’s Market Flowers.
• Tips for a better toast, because drinking is more fun when you’re cheers-ing.
• And while we’re on the topic, a few great things to toast to this weekend.
• A very Earth Day idea – regrowing celery.  No seeds required.
• My next infusion project?  Infused Vinegars…
• If you’re obsessed with Instagram – like I am – here’s some pointers to help you get the best shot!

Reduce, Reuse, Recycle…

And Enjoy!

xoxo