Did I mention that Brad has chef friends all over Los Angeles? It’s a definite perk of being married to a very personable chef. He knows everyone. And when we go to the Farmer’s Market on Wednesdays, he talks to … Continue reading
Yesterday was the most amazing Farmer’s Market Wednesday of all Farmer’s Market Wednesdays. I mean, all of this great produce had a lot to do with it. I walked around with the Pintxo guys as usual. I documented their chef-flirting … Continue reading
You know what I love? I love when my refrigerator is full of delicious things. Because that means there are all kinds of combinations of those delicious things that I will be eating in the near future. On Wednesday evenings, … Continue reading
Somewhere in the 2002-2003 school year I became ridiculously proud of my home state, Maryland. I know this because that was my freshman year at Rollins College. It was the year after I graduated from high school and thought “I … Continue reading
I made it. Three whole days of drinking nothing but juice. Lots and lots of juice. And, surprisingly, it wasn’t really that bad. I’ve gotta say, Pressed Juicery made it pretty freaking easy for us. I showed up at 10 … Continue reading
So, I’m a bit afraid. I have agreed, most willingly, to join Suzi in a three day, post-holiday juice detox. This is a commitment to eat all of our well-balanced meals in liquid form for three whole days. I usually … Continue reading
THE KEY OF KELS 