Hot Off the Farmer’s Market

Sometimes I have to remind myself that I survived living in Orlando, Florida for six years.

Temperatures have been stuck right around the 90 degree mark here in Santa Monica, which is perfect if you want to hang out by a pool or on a beach or something.

But when you’ve had a serious wine night with friends until about 3am the night before and you’re hanging out at the Farmer’s Market the next morning… 90 degrees hurts a little bit.

No big deal.  I just threw on my handy hangover hat and shades….

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And a watermelon shirt that made me feel like it was straight up summer around here.

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Brad, of course, stuck to his normal uniform.  Skinny jeans, vneck tee, Chucks.

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Enough about our fashion choices.  The market was also full of produce that felt very summer-like… Continue reading

5 Take-Aways from DesignLoveFest Social Media Workshop

I had a whirlwind weekend.

Five straight shifts at the restaurant. Two of them closing. Two of them Mother’s Day.

I was so relieved to sleep in a little this morning and just throw on my yoga pants once I finally rolled out of bed.

But somewhere in between the craziness, I managed to sneak off to the Unique Space in downtown L.A. to get some killer advice on social media from the boss of bloggers in the social media world – Bri Emery of designlovefest.

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(yes, i asked to take a picture with her.  i even sat in the front row and asked lots of questions.  i was in super-nerd mode and she was amazing. i am entirely more starstruck by my blogging inspirations than by big movie stars.)

Bri confessed to us that she is an absolute shareaholic, which makes it easy (and fun!) for her to manage her own social media presence.  She even demonstrated for us how she shoots and edits the perfect pics for Instagram.  I was relieved at how normal it made my pre-dinner photo shoots look.

Of course, I had to take a few pictures, myself.

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It was such an amazing space, I just kept thinking about how inspired I would be if I got to work on The Key of Kels from there every single day.

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I even asked a girl to take a picture of me in front of this awesome wallpaper…

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…and she turned it into a full out photo shoot with direction and angles and everything.

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I loved it.  These are my people!

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But I was there to learn.  And to Instagram.  So off to class I went.

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Bri gave us a very real perspective on sharing, on making it look consistent and professional, and on having a good time with it!

My five favorite take-aways from the workshop?

1. Don’t feel awkward standing on your chair or taking your subject a few blocks down to that adorable little coffee shot to get the best pic.  If this is your brand, you sometimes need to go above and beyond to get the vibe or feel or shot you’re looking for.  Plus, who cares what the table next to you thinks?  Tell them you write a blog and give them the website!  Maybe they’ll be your next big fan!

2.  For Instagram – Take a ton of pictures with different angles and composition. Scroll through the thumbnails to see which one stands out the most.  That’s the one that will stand out when people are scrolling through their feed.

3.  Make every feed completely unique.  Otherwise, people get sick of you just saying the same thing over and over again in five different places.  Use different pictures and text.  Post at different times throughout the day.  Give them a reason to follow you in all those places!!  But take the extra five minutes to edit links/pics/whatever to make sure your posts show up the way you intended on each individual forum.  The picture that looks great on Facebook probably won’t be the one that looks the best on Twitter or Pinterest.

4. Speaking of getting photos right, it’s not the worst thing to scroll through your feed and see which pictures stick out like sore thumbs.  Delete pictures that aren’t consistent or are just kind of bad.  They take attention away from the great pictures!  Good riddance!

5. Create your own unique hashtags so you can easily find pictures.  For instance, my friend Sarah started #funwithproduce, and it’s my new favorite place to post funny produce pictures.  I am thinking about starting one like #tkokfavefoodspots or #tkokbakes to easily “list” my favorite restaurants or recipes for anyone who wants to see.  I’ll keep you updated.

(ps! i found this picture through the #dlfworkshop hashtag later that afternoon. i am pretty proud of my front and center super-nerdom for all to see.)

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6. One extra bonus takeaway: Most importantly – have fun!  For my blog, my social media is all about my amazing adventures around this wild town.  I love sharing my daily life and the beautiful things I see with all of you, so it’s naturally fun.  I hope it shines through!

DesignLoveFest is always holding workshops for subjects from photoshop to florals to mixology to calligraphy.  Check out the schedule and sign up for one that interests you.  You won’t regret it – and maybe I’ll see you there!

xoxo

 

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Love You, Mom!

I was fishing around for some photos for a post recently and I came across a few gems that I had somehow skipped over.

My favorite of the bunch was a group of pictures that I had taken when my parents were in town back in February.  I was lucky enough to get off from work most of the week they were here and we spent some good quality time together.  This is a rarity, as when we are together it is usually non-stop planning and visiting and eating and everything else…

Not this time.  We actually got to relax and take our time and sleep in and just sit around and cook a casual dinner together.  You might even remember, we cooked some pizzas and tasted some wine.

And although I found enough photos from the day to put together a post, doesn’t this picture just speak volumes?

mom making cheeseI know the exact feeling!  Your first mozzarella ball!  There’s nothing like it!

My mom stayed at home with us three kids for most of our childhoods, and made us a home cooked meal most every single night.  She is a wonderful cook and I owe my love of cooking and being in the kitchen mostly to her.  (The cookie making part is all my dad…)

She can usually be seen dancing to Motown or Bruce Springsteen while she’s stirring pots or checking on meats in the oven.  And the things she makes in her slow cookers – although she always says they are the easiest recipes ever – are the best comfort food a girl could ever ask for.  They make the whole house smell like roast-y heaven all. day. long.  So by the time dinner comes around you are literally ravenous for whatever is in that pot.

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As I’ve become an adult, it’s been so exciting to share kitchen tips and dig up old recipes that she made for us when we were kids.  Her meatloaf recipe is still my number one (seriously, this recipe will make you love meatloaf), and she always puts out an amazing spread when entertaining people at the house.DSC_0174Love you to bits, Mom.  I am so very thankful to have you as an inspiration, a shoulder to lean on and – most importantly – one of my best friends.

Happy Mothers Day to all of the moms out there today, especially the ones who have loved and raised me. I wish you all a relaxing day full of love!

xoxo

 

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PopTart Vlog!

My friend Sarah and I love it’s Grace! and her Vlog (video blog) on YouTube.

Grace is hilarious and she lives in the same town as me.  I feel like if we ever met, we would become instant friends.

Ha. Creepy…

But back in (sort of)reality, Sarah and I like to sometimes send each other videos that we call Vlogs. Most of the time Sarah sends me a Vlog of her doing something active and awesome around San Francisco.  Usually I send her Vlogs from my kitchen, making something sugary and delicious.  Sometimes our friend Mochelle even gets in on the fun and sends us a Vlog from her adventures around Orlando.

Nationwide Vlogging.  If you also have friends spread out all over the US, you should try it.  I don’t know why, but it’s really, really hilarious.

Aaaaanyway… Yesterday I was in the kitchen making pop tarts when Sarah texted me that I should Vlog it.  I assume she meant to send the Vlog to her, but as I hit record I thought to myself, “this could be kind of funny (or ridiculous) to share with my actual blog.”

So here it is.  Brad says I’m making my mirror face.  I think it’s hilarious, so I hope you at least find it enjoyable.  Maybe one day I will make an actual blog, where I edit it and make an entire recipe and don’t have The Black Key’s new album blasting in the background.

I promise I will share these pop tarts with you soon.  I just had one for lunch…

xoxo

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Affordable Wine Review: Bonny Doon 2013 Vin Gris De Cigare

Don’t worry.  I’m off the cocktail train for a little while.  I’m back to my beloved grapes!

Especially the ones that are affordable and delicious.  So get your wallets ready to hold on to some of that cash, and get ready for a crazy, yummy bottle of vino.

Let me clarify.  The crazy is about the actual bottle.  The yummy is about what’s inside.

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I picked up a bottle of Bonny Doon’s 2013 Vin Gris de Cigare on one of our scorching hot days here in Los Angeles last week.  It was on sale for $13.99.  Bonny Doon Vineyard sounded familiar to me.  (i have since discovered that i was thinking of bounty hunter.  oops.)

It was a lovely color for a rosé, and I am always up for trying a new pink.

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But wait, I have to stop myself there.  This is not just a “rosé”.  This is a Vin Gris, made in the traditional vin gris style.  If you’ll remember back when I reviewed Chateau du Campuget, I talked about how rosés were made by leaving the skins in with the juice for a limited amount of time.  With Vin Gris, the grapes are pressed and juice starts to ferment without any additional skin contact.  Because some of the grape varietals were red, their juice has a slight pink tint to it.  This is sometimes (but not in bonny doon’s case!) done first to create the Vin Gris, and then the rest of the pressing can be used with the skins to make their own red wine.

So let’s start over.

I found this lovely vin gris, so I picked up a bottle (actually two).  I head over to the counter and set my purchases on the counter.

But then I see this. Continue reading

Music To Cook To: Ribs & Black Keys “Turn Blue”

It’s no secret that Brad and I are big Black Keys fans.

Brad’s been a fan for years and years.  He introduced me to them back when we first started dating, and I was drawn toward the bluesy rock, the grittiness but soul that they brought to the table.  I liked the simplicity of their first albums, with just guitar and drums.

Plus, Brad was really hot – so I probably would have liked any music he brought me.

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Since then, we have seen them in three very different venues.  We’ve been front row, just a few feet away at the Hollywood Palladium.  We’ve been underneath the stars in Liberty State Park with the Statue of Liberty practically behind the guys.  And then we saw them with my family at the Verizon Center in DC.

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But we most often listen to the Keys while we are whipping up something delicious for dinner, or driving down to the market, or over to Hollywood…

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Or just anytime, really…

DSC_0135The Black Keys aren’t just good music to cook to, they are good all the time music.

But if you’re throwing together some dinner tonight and need a pumped up, bluesy-rocking, but slightly chill soundtrack – throw on iTunes and stream their new album Turn Blue, out May 13th.

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Because it goes just so nicely with a rack of ribs and a glass of rose on a weeknight.

xoxo