Not only was it a no-brainer to buy the fruit that I was advertising on my shirt, but I had been craving candied grapefruit peels ever since I had a greyhound a few weeks ago adorned with a little slice of the sugared candy. The actual greyhound was kind of mediocre, but that candy! The bartender ended up giving me a few extra pieces because I was raving so wildly about how much I loved it.
So this week I broke out the peeler and got to candying.
For some reason, I thought the naked grapefruits were really entertaining. It’s kind of weird how many pictures I took of them. And posted to Twitter about them…Anyway, enough with the grapefruit porn.
I found a couple of different recipes and took the best of the feedback from both of them to come up with my method. I wanted them to be sugary sweet, but to still have the bitterness that I love. Continue reading →
I tend to eat pretty healthy. I love fruits and vegetables. I shop at the Farmer’s Market. I don’t eat a lot of sweets and I always have a good breakfast. A couple of eggs or yogurt with fruit. But … Continue reading →
I came across this article in the LA Times recently, and I immediately posted it to Brad’s facebook wall. We are already all about farm to table produce and cooking, why not take it a step further? Actually go to … Continue reading →
The last couple of weeks at the Santa Monica Farmer’s Market have been super exciting. It is finally coming into spring and the produce and flowers are becoming more and more vibrant with color every week. Last week we couldn’t … Continue reading →