I’m a little afraid that with all the blueberries I’ve been eating lately, I may soon look like this… Except there is no way I’d ever be that much taller than the Oompa Loompas. That’s crazy. The other night, as … Continue reading
I came across this article in the LA Times recently, and I immediately posted it to Brad’s facebook wall. We are already all about farm to table produce and cooking, why not take it a step further? Actually go to … Continue reading
I know I post enough pictures of amazing dishes Brad makes for me that you all could think that I eat like a queen three meals a day, seven days a week. I guess its almost true, but with Sarah … Continue reading
Yesterday I tagged along with Brad while he and David, the executive chef at Bar Pintxo, cooked for a classroom full of 1st and 2nd graders. If you know Brad and I at all, you know that we aren’t really … Continue reading
Brad and I were on a bit of a Farmer’s Market Budget today. Between my trip to Vegas with the girls , our last minute Craigslist purchase of tickets to Jack White’s solo premiere show on Monday night, and our … Continue reading
We decided today at the Farmer’s Market that it is way easier to blow through a bunch of cash at the Market in the spring. The smells, the colors, the flavors – its amazing. But I tried to keep it … Continue reading
THE KEY OF KELS 