When you meet new people, you should expect it. When you are waiting tables in a town where 95% of servers are there to make money while they’re auditioning for something else, you should expect it. When you are traveling … Continue reading
I walked by a table last night who had just gotten their burgers and fries. Two little old ladies having a casual dinner together. All dressed up with glamorous pearls and jewels, hair perfectly curled and pinned in place. Just … Continue reading
So I guess I’ll start with the hard part. You may remember back on January 16th, I recalled a friend telling me, “I think 2013 is going to be a hard year. A transition year. And then 2014 will be … Continue reading
I dropped off Brad this morning at 5AM for the most amazing and exciting business trip yet. He is cooking with my boss, Andrew Kirschner, and representing Tar & Roses at the James Beard House in Manhattan. The James Beard … Continue reading
I first heard about Tar&Roses just after it opened in early March. A friend of mine had just gone in for dessert and came out raving about the honeycomb ice cream. I put it on my always growing list of … Continue reading
Yesterday I tagged along with Brad while he and David, the executive chef at Bar Pintxo, cooked for a classroom full of 1st and 2nd graders. If you know Brad and I at all, you know that we aren’t really … Continue reading
THE KEY OF KELS 