I came across this article in the LA Times recently, and I immediately posted it to Brad’s facebook wall. We are already all about farm to table produce and cooking, why not take it a step further? Actually go to … Continue reading
As I was making Mother’s Day cards this year to send all over the United States, I realized I have so many mothers to be thankful for in my life. I have a wonderful mother in law, Robin, who loves … Continue reading
The first time Brad came to my parent’s house in Maryland and cooked, I remembered my dad being kind of horrified by the mess left to clean up when we sat down to dinner. Pots and pans piled up on … Continue reading
I know I post enough pictures of amazing dishes Brad makes for me that you all could think that I eat like a queen three meals a day, seven days a week. I guess its almost true, but with Sarah … Continue reading
In case you don’t already know this about me, I consider myself an absolute wino. I started working in restaurants when I was 16 and quickly learned how to describe wines to guests well before I was old enough to … Continue reading
Yesterday I tagged along with Brad while he and David, the executive chef at Bar Pintxo, cooked for a classroom full of 1st and 2nd graders. If you know Brad and I at all, you know that we aren’t really … Continue reading
THE KEY OF KELS 