Playlist: Mellow Music To Cook To

Yesterday, I had good intentions.

I wrote a blog.  I caught up on a few things around the house.  I edited some photos.  I ate a healthy breakfast.  I made myself tea.  I made a to-do list for the week.

And then, at 2:00, I decided I would do a quick workout before taking a shower and heading out to work.

I put on a fun playlist.  I pulled up one of my saved workouts from my super-hero strength friend Steven.  I tied up my sneakers.  I did two burpees.  The dog always gets excited when I start working out because she thinks I want to play.  She started running around.

I did a third burpee.  Gibson happened to jump up right where I was jumping down into a pushup.  Our heads cracked.  She yelped like I’ve never heard her yelp before.  I basically fell to the floor.

I think March was mad at me for kicking it to the curb.  It was leaving me with a parting gift.

About five minutes later, I had gathered myself and the dog was hiding under the table.  A giant welt had formed on my forehead and I had a splitting headache.  I sent a picture to my manager with the caption “So… this just happened…” and she basically told me to ice my ridiculous injury and stay home from work.

No one wants to order food from someone with a welt this good growing out of their forehead.

(I will not subject you to the photo I shared with her.  Basically, imagine an egg coming out of my forehead and you’ll have it.)

So I spent the rest of the afternoon on the couch, icing my head and trying to convince Gibson that I wasn’t mad at her.  That, and trying to reassure myself that I didn’t have a concussion.  Every time that I’d forget where I set something down or how to spell a word on a text, I started worrying a little.

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But then, I got bored of the couch.  And Gibson had started bringing me toys to play with her, so I knew she was ok.  Plus, I suddenly had a craving for chocolate.

Because silence makes me anxious even when I have a nagging headache, I put on a mellow playlist (who knew Spotify has a hangover playlist?  Perfect for minor head injuries, too!) and got to baking.

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After a while, I realized that this is music I would almost never cook to, as cooking usually goes hand in hand with entertaining for us.  And when entertaining, you usually want something a little more upbeat and exciting.

But not last night.  Last night I was the opposite of upbeat.  And I was on my own.  With caramel and chocolate.  So mellow it was.

I’m sure that many of you sometimes have mellow nights when you have minor head injuries and just want to bake cookies and make caramels, too, right?  Well… for when that happens (I hope the head injury part doesn’t!), here is a good mellow playlist to cook to.

And now, back to icing the forehead.  Thank goodness for makeup.

xoxo

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Coleman Farm Lunch

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I don’t know if you remember, but in September Brad was auctioned off at Weiser Farms right in front of my very eyes.

After bidding hit about $200, I realized I could no longer afford my husband.  I was going to have to share.

For a good cause, of course.

A lunch for 8 at Coleman Family Farms was sold to the buyer who had $1400 for Alex’s Lemonade Stand.  They scheduled and planned, and then rescheduled for after the crazy holiday season – which ended up being yesterday.

With me and the Barolo Joe guys in tow, Brad put together a 5 course lunch for what turned into a group of 16.

We drove up to Carpinteria super early (for us), explored the farm a little, and then hand-picked fresh greens, flowers and herbs for lunch.

IMG_2934 IMG_2936 IMG_2937 IMG_2941 IMG_2942 IMG_2943 IMG_2961 IMG_2962Then, it was off to the races.  We set up and prepped…

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…and prepared the most amazing five courses for the lucky sixteen people around the table.

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The Menu:

Snapper Crudo with serrano, kumquat, mint and lime.

Leafy Farm Green Salad with blood oranges, fennel, balsamic vinaigrette and almonds.

Hand Cut Linguini with farm herbs, white wine and parmesan.

Manilla Clams with cherry tomatoes, garlic and lemon.

Whole Braised Oxtail with sprouting broccoli, radish and bordelaise.

Weiser Farms Potato Salad with Wooley bacon.

Strawberry Tart with honey, flowering thyme and vanilla ice cream.

 

I seriously wish I were sitting at that table.

xoxo

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Blood Orange Gin and Tonics

Blood Orange Gin and Tonics @thekeyofkels

My March has been a little bit insane.

As of the beginning of February, I wasn’t going to be on the east coast even once this month.  We were watching what we spent.  We had family coming in town and birthdays coming up, so we were being responsible.

And now, as I’m unpacking my suitcase from my second trip east in 3 weeks, I am realizing I should really stock my body up on Vitamins before I get super, super sick from all of the traveling.

So Emergen-C it is!

Speaking of Vitamin C, it is coming up on the end of citrus season here in California, so I brought some blood oranges from the market all the way to Maryland with me this weekend.  I figured, along with the strawberries, raisins, and trail mix I smuggled from coast to coast, the blood oranges would be something fun and different to play around with.

blood orange gin and tonicsAnd the juice is just so pretty!

So on Friday night, after we had finished most of the preparations for everyone to come over to my parents’ house after the services for my grandfather on Saturday, we decided it was time to relax and catch up.

My mom’s favorite Friday night happy hour cocktail is the classic Gin & Tonic, so I decided to dress it up a little bit.

blood orange gin and tonics blood orange gin and tonicsBy just adding a little bit of that fiery blood orange juice, the classic G&T took on a whole new persona.

And also left the place looking like a bit of a crime scene when not poured just so…

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The citrus added just a little bit of bright red cheer to a somber occasion, a little bit of sweet citrus to a classic cocktail, and a little bit of Cali sunshine to a chilly, rainy (super jet lagged) day.

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I wish this counted as enough Vitamin C to keep me healthy until the weather really warms up, but for now, I’m drinking tea and stocking up on Emergen-C packets.

Cheers to another busy, busy week!

xoxo

Blood Orange Gin (or Vodka) & Tonics

1 part Gin (we used Bombay Sapphire, but it was also delicious with vodka!)

1 part fresh squeezed blood orange juice

1 part tonic water

Fill glass with ice.  Add equal parts gin(or vodka), blood orange juice and tonic water.  Stir and serve.  Cheers!

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Springtime at the Santa Monica Farmer’s Market

“She turned to the sunlight and shook her yellow head,
And whispered to her neighbor: “Winter is dead.” 
― A.A. Milne, When We Were Very Young

I guess yesterday was the last official market of the winter here in Santa Monica.

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But it sure looked like spring had arrived a teeny bit early.

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Good thing I went to the market alone yesterday, because there wasn’t much room left in the car for Brad.

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I’m flying to Maryland tonight for a memorial service for my grandfather.  I hope I can bring a little bit of this Southern California springtime with me via raisins and strawberries.

And maybe some other goodies I pick up along the way…

xoxo

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Craving: Cake Stands

Ever since I made a giant pink cake for my birthday, I’ve had cake stands on the brain.

My cakes always look great on a simple white plate, but some cake stands are so darn cute.  And they add so many presentation points!

So the other day I walked by one of my favorite Abbott Kinney shops, Bountiful, where I love to find unique glassware.

Cake Stands Bountiful Abbot Kinney Cake Stands Bountiful Abbot KinneyThe store also gives me slight panic attacks, given the reality of earthquakes here in California and the height they have these cake stands stacked up.  I’m already scared enough of accidentally bumping something, but factor in the earth moving and you’re just asking for disaster. Cake Stands Bountiful Abbot Kinney Cake Stands Bountiful Abbot Kinney

Come to think of it, I hope they fared alright yesterday morning after that 4.4 early morning shake we had.  Not much can wake me from my sleep at 6:25am, but both Brad and I opened our groggy eyes and looked at each other confused as Gibson ran around the room like a maniac and our apartment shook for what seemed like thirty seconds.  Brad simply declared, “earthquake” and we rolled over, falling immediately back to sleep.

We just don’t do 6:25am.

However panic-inducing, Bountiful’s cake stand displays are incredibly impressive.  And since this week they are on sale, I might just be going back very soon!

Until then, I’ve been scouring Pinterest, Etsy, and the rest of the world wide web for the coolest cake stands ever to satisfy my cake stand craving.  Here are ten of my favorites:

Craving Cake Stands @thekeyofkels

1.  This Vintage Milkglass Cake Stand in BarkingSandsVintage‘s Etsy store.  Who doesn’t love vintage milkglass?

2.  These Antiquitarian Cake Stands from Anthropologie.  I would definitely buy more than one and stack them into tiers!

3.  This Fondant Marble Cake Stand from Anthropologie.  The marble and the wood together are classic and beautiful.

4.  This White Lace Ceramic Cake Stand from dianezeigler‘s Etsy store. Dainty, elegant, and gorgeous.

5.  This Stratford Cake Stand from Anthropologie.  I love the color, the details, and the dome.  Why oh why is it now sold out?!?

6.  The most amazing Tentacled Cake Stand from BHLDN. Stunning, yet also sold out. I have to find this somewhere!

7.  This Madera Pedestal Plate from Bed Bath & Beyond.  Love the color of the wood.  Love the dome!

8.  This “Baroque” Footed Cake Stand from Horchow.  Oooh.  New shape!  I like!

9.  This Emma Cake Stand from Pottery Barn.  Simple.  Elegant.  Let’s the cake shine.

10.  This Wood Vintage and Rustic Cake Stand in LeAtelierdiMontti‘s Etsy shop.  I like nothing better than that worn wood.  Isn’t it beautiful??

And now, all I want to do is bake a cake.  So, I’m off to do that.

xoxo

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