I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet. This Butterscotch Budino is the most amazing custard. I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading
Enough with the Pumpkin Spice Lattes already. Seriously. If I see one more Instagram photo of a Starbucks cup with #PSL tagged I may throw my iPhone. And my iPhone doesn’t deserve that. First of all, I love fall. I … Continue reading
One of the best decisions I ever made was to take a cooking class while I studied abroad in Florence. The few years after that study abroad, I was in charge of Christmas dinner. We would have a feast full … Continue reading
I hate that everyone is talking about how the “summer is winding down”. Back to school, labor day sales… I’ve even seen Halloween costumes popping up around town. I am not ready for fall. Around Santa Monica, I feel like … Continue reading
In college, I spent a summer in Florence. I remember being homesick and not loving my living situation, but nonetheless, absolutely falling in love with the city. The smells. The amazingly old architecture. The gardens. The bustling market. The street … Continue reading
Welcome to the wonderful months of summer. When children are out of school, the thermometers flirt with triple digits, the air smells like sunscreen, air conditioners buzz and lightning bugs flicker. And in my world, it’s when the June gloom … Continue reading
THE KEY OF KELS 