When you’re in the restaurant industry, you have to make what you can of holidays. We generally work all holidays. Most of us still get off Thanksgiving and Christmas (although Brad worked on Thanksgiving this year… boo), but Halloween, The … Continue reading
Is it strange that I remember the first time I ever heard of Rhubarb? It was one of the first times I was up in Watkins Glen, NY, visiting Brad’s family. We were driving back from hanging out in Ithaca … Continue reading
So how’s this juice cleanse going, you ask? Well, I have often been reminded of yearly physicals in high school right before field hockey season started. My doctor would ask me questions that I thought were stupid – about how … Continue reading
So, I’m a bit afraid. I have agreed, most willingly, to join Suzi in a three day, post-holiday juice detox. This is a commitment to eat all of our well-balanced meals in liquid form for three whole days. I usually … Continue reading
So I haven’t done much today in anticipation of needing a lot of energy for the stroke of midnight and beyond tonight, but I do have one last craft to share with you before kissing 2011 goodbye. My Christmas/New Years/Thank … Continue reading
The holidays are about eating and drinking and being Merry, right? I’m feeling pretty sluggish these last few days of 2011, and I can probably show you exactly why. Dad’s Famous Chocolate Chip Cookies Ms. Susan’s Famous Double Chocolate Brownies … Continue reading
THE KEY OF KELS 