Brad and I dont get much time off together. Brad works all the time and I work nights, so it doesn’t really bode well for typical date nights. Sometimes we make dinner at 1AM. Or watch late night TV until … Continue reading
I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet. This Butterscotch Budino is the most amazing custard. I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading
The last full month of my summer was pretty rad. Not only did I start off the month celebrating my dad’s birthday with him (this hasn’t happened in years), but I got settled into a new job, made specific goals … Continue reading
We went to see the piggies. Brad, David, Allie and I trekked down to Fallbrook to visit Krystina at Cook Pigs Ranch. Brad had done some piggie business with her before, and after following her twitter, we knew we had … Continue reading
Another week, another fabulous food event. This weekend was Los Angeles Food & Wine Festival and the Bar Pintxo boys were representing in style. Not only were they making paella, but they were making three paellas. Three. Paellas. Seafood Paella … Continue reading
My legs may be absolutely covered with mosquito bites, but I just had a really amazing trip home to Maryland. And not just because of the potato chips… It started off with this little guy, who greeted me wearing the … Continue reading
THE KEY OF KELS 