So I’ve been kind of bummed ever since the removal of our patio. And as I try to be a positive person, I’ve been staying kind of quiet in my writing until I snap out of my funk. No one … Continue reading
So I’ve been kind of bummed ever since the removal of our patio. And as I try to be a positive person, I’ve been staying kind of quiet in my writing until I snap out of my funk. No one … Continue reading
I am really, really excited. And when I think about it, I know I’m really an adult because I’m really excited about a kitchen appliance that I just bought. My very own juicer!! Now this has been a long time … Continue reading
Is it strange that I remember the first time I ever heard of Rhubarb? It was one of the first times I was up in Watkins Glen, NY, visiting Brad’s family. We were driving back from hanging out in Ithaca … Continue reading
Somewhere in the 2002-2003 school year I became ridiculously proud of my home state, Maryland. I know this because that was my freshman year at Rollins College. It was the year after I graduated from high school and thought “I … Continue reading
Just like all of you who are hosting holidays parties or just want to drink festively, I’ve been on the hunt for fantastic holiday cocktails recently. See the R+D Reindeer. The R+D Reindeer sold out in a few hours. We sold … Continue reading
Ok, so it wasn’t Mixology Monday, but last night we were feeling festive. Suzi and I brought in our cranberry citrus infused vodka and whipped up our version of a Moscow Mule.
Super easy, super delicious. I even sold a few to dudes that drank them really quickly so they weren’t seen with such a girly holiday martini – and then asked for another, but on the rocks this time. This drink may look sweet and fruity, but it is refreshing and crisp. A perfect holiday cocktail!
Want One?
2 oz Cranberry Infused Vodka (we did the OJ for water substitute)
**If you don’t have the time or the patience, I’m sure you can use regular vodka with a SMALL splash of cranberry juice**
4 mint leaves
2 lime wedges
1.5 oz Gingerbeer
Sugar-rimmed martini glass
Combine the vodka, mint leaves, and squeezed lime wedges over ice and shake until cold.
Strain into martini glass and top with Ginger Beer. A few mint specks are fine, they are green and festive!
We garnished our Reindeer with a few frozen cranberries, but you could add a mint leaf if you want for that perfect holiday color combo.
It looks like Santa’s hat and it tastes delicious!
Oh, and this is all I have left this morning…
I’d call it a success.