There’s nothing better than a piece of pie. So why not have a day to celebrate it?! Never mind that there is also a day to celebrate squirrels (National Squirrel Appreciation Day, January 21st. Yep, just missed it…), and that … Continue reading
The other night, Brad and I set what I think is a new record. I am not necessarily condoning this, but when you are an adult and you have a lot of pastries sitting around, sometimes you eat crazy things … Continue reading
I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading
THE KEY OF KELS 