I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet. This Butterscotch Budino is the most amazing custard. I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading
Another week, another fabulous food event. This weekend was Los Angeles Food & Wine Festival and the Bar Pintxo boys were representing in style. Not only were they making paella, but they were making three paellas. Three. Paellas. Seafood Paella … Continue reading
Right before I went home for my mini- Maryland vacation, I made a big switch. I decided to leave R+D Kitchen for a new and exciting opportunity over at Tar & Roses. I want to go on record saying that … Continue reading
I completely left you all hanging with my 5 Happy Things post. I dangled my dress search and my party excitement in front of you. And then I made you wait to hear all about it. As my mom told … Continue reading
I am not one of those people who takes a lot of pictures of themselves and posts them online. You know the ones. Left over from the days of MySpace. Pouty face, big eyes staring into the camera, super close … Continue reading
I first heard about Tar&Roses just after it opened in early March. A friend of mine had just gone in for dessert and came out raving about the honeycomb ice cream. I put it on my always growing list of … Continue reading
THE KEY OF KELS 