Suckling Pig Risotto and A Killer Work Week

Vacation is most definitely over. Not only am I back to running (ugh), but I’m back to work.  And it seems everyone at my restaurant is out of town now that I’m back, so I’m on day four of about … Continue reading

Suzi’s Blackout Birthday

No, this post is not about boozing so much on a birthday that you can’t find your phone or wallet or even your left shoe the next morning… It’s much more tame than that. As you may know, Wednesdays around … Continue reading

Summertime Lemon Blueberry Tart

I’m a little afraid that with all the blueberries I’ve been eating lately, I may soon look like this… Except there is no way I’d ever be that much taller than the Oompa Loompas.  That’s crazy. The other night, as … Continue reading

Blueberry Picking at Underwood Farms

I came across this article in the LA Times recently, and I immediately posted it to Brad’s facebook wall. We are already all about farm to table produce and cooking, why not take it a step further?  Actually go to … Continue reading

Market In Bloom

Brad and I were on a bit of a Farmer’s Market Budget today.  Between my trip to Vegas with the girls , our last minute Craigslist purchase of tickets to Jack White’s solo premiere show on Monday night, and our … Continue reading