I remember a year ago moving into this apartment, we thought we had hit the jackpot. We loved our building. We loved our courtyard. We loved our landlord. We loved our neighborhood. We had an amazing patio where everyone grew … Continue reading
I dropped off Brad this morning at 5AM for the most amazing and exciting business trip yet. He is cooking with my boss, Andrew Kirschner, and representing Tar & Roses at the James Beard House in Manhattan. The James Beard … Continue reading
“The truth is that our finest moments are most likely to occur when we are feeling deeply uncomfortable, unhappy, or unfulfilled. For it is only in such moments, propelled by our discomfort, that we are likely to step out of … Continue reading
Enough with the Pumpkin Spice Lattes already. Seriously. If I see one more Instagram photo of a Starbucks cup with #PSL tagged I may throw my iPhone. And my iPhone doesn’t deserve that. First of all, I love fall. I … Continue reading
One of the best decisions I ever made was to take a cooking class while I studied abroad in Florence. The few years after that study abroad, I was in charge of Christmas dinner. We would have a feast full … Continue reading
So I’ve been kind of bummed ever since the removal of our patio. And as I try to be a positive person, I’ve been staying kind of quiet in my writing until I snap out of my funk. No one … Continue reading
THE KEY OF KELS 