It’s Still Summer Melon Gazpacho

Summer Melon Gazpacho

Enough with the Pumpkin Spice Lattes already. Seriously. If I see one more Instagram photo of a Starbucks cup with #PSL tagged I may throw my iPhone. And my iPhone doesn’t deserve that. First of all, I love fall. I … Continue reading

Lemon & Goat Cheese Risotto

Lemon and Goat Cheese Risotto

One of the best decisions I ever made was to take a cooking class while I studied abroad in Florence. The few years after that study abroad, I was in charge of Christmas dinner.  We would have a feast full … Continue reading

Lemon Basil Granita

coupe glass with granita

I hate that everyone is talking about how the “summer is winding down”. Back to school, labor day sales… I’ve even seen Halloween costumes popping up around town. I am not ready for fall. Around Santa Monica, I feel like … Continue reading

Thank You (with Octopus Cards)!!

So this week is a big week in my Key of Kels world. Not only is Wednesday, August 15th my One Year Bloggiversary (!!!), but this is my 150th post as The Key of Kels. That means that 150 times in … Continue reading

Spaghetti Carbonara

In college, I spent a summer in Florence.  I remember being homesick and not loving my living situation, but nonetheless, absolutely falling in love with the city. The smells.  The amazingly old architecture.  The gardens.  The bustling market.  The street … Continue reading