Told You It Wasn’t Fall

chocolate ice cream cone sweet rose creamery

Put away those Pumpkin Spice Lattes, people. Even here in Santa Monica it is a sweaty 93 degrees today.  And it sure doesn’t feel like fall. If I had white pants, I would probably wear them today just to prove … Continue reading

Brad and Kels Adventure Day

pacific ocean

Brad and I dont get much time off together.  Brad works all the time and I work nights, so it doesn’t really bode well for typical date nights. Sometimes we make dinner at 1AM.  Or watch late night TV until … Continue reading

Best Dessert Ever: Butterscotch Budino

butterscotch pot de creme gjelina recipe diy

I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet.  This Butterscotch Budino is the most amazing custard.  I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading

Thank You (with Octopus Cards)!!

So this week is a big week in my Key of Kels world. Not only is Wednesday, August 15th my One Year Bloggiversary (!!!), but this is my 150th post as The Key of Kels. That means that 150 times in … Continue reading

Los Angeles Food and Wine Festival

Another week, another fabulous food event. This weekend was Los Angeles Food & Wine Festival and the Bar Pintxo boys were representing in style.  Not only were they making paella, but they were making three paellas. Three.  Paellas. Seafood Paella … Continue reading