When you’re in the restaurant industry, your meal times cannot be everyone else’s meal times. Your holidays are probably not everyone else’s holidays. Your weekends are never Saturday and Sunday. We are totally backwards. Which is why it wasn’t such … Continue reading
Vacation is most definitely over. Not only am I back to running (ugh), but I’m back to work. And it seems everyone at my restaurant is out of town now that I’m back, so I’m on day four of about … Continue reading
The first time Brad came to my parent’s house in Maryland and cooked, I remembered my dad being kind of horrified by the mess left to clean up when we sat down to dinner. Pots and pans piled up on … Continue reading
Sometimes crafty projects go wrong. I collected all of our concert ticket stubs I could find. I asked my mom to send the books of stubs Brad and I had collected and then left in my parent’s basement in Maryland … Continue reading
I figured I shouldn’t torture you any longer. If you don’t have “Joy of Cooking” and you’ve been thinning about that Chocolate Bread Pudding all weekend into the week… wait no more. The official recipe… word for word. Compliments of … Continue reading
I used to cook ALL THE TIME. I mean, I took a class while I was studying abroad in Italy that was called “Italian Cooking”. I have well-worn cookbooks and family recipes that were scanned in, emailed, printed out, and … Continue reading
THE KEY OF KELS 