I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet. This Butterscotch Budino is the most amazing custard. I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading
The last full month of my summer was pretty rad. Not only did I start off the month celebrating my dad’s birthday with him (this hasn’t happened in years), but I got settled into a new job, made specific goals … Continue reading
We went to see the piggies. Brad, David, Allie and I trekked down to Fallbrook to visit Krystina at Cook Pigs Ranch. Brad had done some piggie business with her before, and after following her twitter, we knew we had … Continue reading
One of the best decisions I ever made was to take a cooking class while I studied abroad in Florence. The few years after that study abroad, I was in charge of Christmas dinner. We would have a feast full … Continue reading
So this week is a big week in my Key of Kels world. Not only is Wednesday, August 15th my One Year Bloggiversary (!!!), but this is my 150th post as The Key of Kels. That means that 150 times in … Continue reading
My legs may be absolutely covered with mosquito bites, but I just had a really amazing trip home to Maryland. And not just because of the potato chips… It started off with this little guy, who greeted me wearing the … Continue reading
THE KEY OF KELS 