PigDependence Day!

Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading

A Malibu Summer Day

I know that for most people in the world, Sunday is kind of a bummer day.  You’re trying to suck every last glorious minute out of your weekend without thinking about going back to work in the morning. Of course, … Continue reading

Take Your Kels to Work Day

I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading

Lovely, Lovely Figs

Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading

Grandma’s Homemade Cherry Pie

When I was a little girl, we used to go over to my mom’s parent’s house every Sunday for dinner. I remember a few distinct things about these dinners. We almost always had steak. My grandmother put radishes in our … Continue reading