The Toasts are in town! Just for the weekend. Steve is mostly working. Brad is mostly working. I, too, am mostly working. But Sarah is here to relax. And in the hours that I am not working, I will be … Continue reading
Pulpo and Toast
Category Archives: Foodie Kels
Seeing Red!
I don’t think I can begin to tell you all how excited I am… The first of the ripe tomatoes! I’m practicing patience for maybe two more days, then I just can’t hold out any longer. Off to Google tomato … Continue reading
Feeling Inspired
I thought I had a pretty good system. I lived my life, ate amazing foods, went on California adventures, took pictures, and then I came home and would share it all with you. It seemed to be working just fine. … Continue reading
PigDependence Day!
Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
A Malibu Summer Day
I know that for most people in the world, Sunday is kind of a bummer day. You’re trying to suck every last glorious minute out of your weekend without thinking about going back to work in the morning. Of course, … Continue reading
Take Your Kels to Work Day
I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading
THE KEY OF KELS 