Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
I know that for most people in the world, Sunday is kind of a bummer day. You’re trying to suck every last glorious minute out of your weekend without thinking about going back to work in the morning. Of course, … Continue reading
Our little urban garden has been a touch neglected recently. Not my tomatoes – of course – but the lettuce, peas, and some of the herbs were looking like they needed a huge dose of loving. So on Monday, Brad … Continue reading
I came across this article in the LA Times recently, and I immediately posted it to Brad’s facebook wall. We are already all about farm to table produce and cooking, why not take it a step further? Actually go to … Continue reading
We decided today at the Farmer’s Market that it is way easier to blow through a bunch of cash at the Market in the spring. The smells, the colors, the flavors – its amazing. But I tried to keep it … Continue reading
When we first got married, Brad and I said that we would go on our “honeymoon” for our first anniversary. We would go to Spain and take a week or two off just to travel the world and enjoy being … Continue reading