Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
I know that for most people in the world, Sunday is kind of a bummer day. You’re trying to suck every last glorious minute out of your weekend without thinking about going back to work in the morning. Of course, … Continue reading
Our little urban garden has been a touch neglected recently. Not my tomatoes – of course – but the lettuce, peas, and some of the herbs were looking like they needed a huge dose of loving. So on Monday, Brad … Continue reading
After visiting Florida for a few days for the Toast wedding, I realized a couple of things. Florida really isn’t so bad. I have some really incredible and inspiring friends from my time in Orlando. Oh, and I was lucky … Continue reading
I came across this article in the LA Times recently, and I immediately posted it to Brad’s facebook wall. We are already all about farm to table produce and cooking, why not take it a step further? Actually go to … Continue reading
I have had a debaucherous week. My poor, poor bank account. I spent last weekend in Las Vegas with three of the most fun girls I know. We partied, we tanned, we drank champagne, we gambled – you know, all … Continue reading