Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading
Literally. I froze my credit cards. Now that Brad and I aren’t going on any more lavish wedding-vacations anytime soon and most of our extravagant 2012 spending has passed (seriously, this has been an expensive year), we are back to … Continue reading
I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading
Welcome to the wonderful months of summer. When children are out of school, the thermometers flirt with triple digits, the air smells like sunscreen, air conditioners buzz and lightning bugs flicker. And in my world, it’s when the June gloom … Continue reading
I like that the longest day of the year in 2012 was a Wednesday. By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading
I once had a GM who was absolutely against French wines. We had a pretty diverse wine list. Lots of California. A little Washington and Oregon. Italy, Spain, Germany, Chile, New Zealand and Argentina. I learned a lot about wine … Continue reading
THE KEY OF KELS 